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Drain the scallops and transfer to a small saucepan.

Both are lightly grilled on the outside to form the lightest crust, which provides contrasting crunch to the tender morsels of meat within.. Iowa: EI Bajio, Cedar Rapids.While Cedar Rapids isn't known for its Mexican food—although it does have its fair share of James Beard Award-nominated chefs in other culinary genres—El Bajio doesn't seem to notice.

The restaurant, barely two years old, is helmed by Javier Garcia and Andrew Torres, who parlay influences of Mexico's Bajio region.While they decidedly deserve the burrito nomination—we recommend the El Burro breakfast burrito with fresh eggs and chorizo—the truth is, this commonplace item is the tip of their culinary iceberg.There are complex green moles, stewed tongue—guisado de lengua—and a birria that's heavy on the beef instead of the typical goat.

Everything is delicious; order it all.. Kansas—Red Kitchen Tamales, Lenexa.While so often the tortilla is merely a necessary carrier for the savory fillings within, a truly good burrito stands out because the tortilla could be eaten on its own, with a pinch of salt and perhaps a pad of butter.

That's the case at Red Kitchen Tamales, which, despite the name, also focuses on delivering great burritos and quesadillas.

(Tamales are currently served just a couple times a week.)This adds a pop of spice, some bitterness, and a bit more color to the drink.

As the classic Martini and Manhattan both call for orange and aromatic bitters, respectively, the use of bitters makes the Bamboo an even more fitting low ABV option.. Cook Mode.1. lemon twist, for garnish.

Combine all ingredients except the garnish in a mixing glass filled with ice.Stir for 20–30 seconds until well chilled.. Strain into a chilled Nick & Nora glass or coupe.. Garnish with a lemon twist.. Save.Florida’s colorful cocktail history starts with a coastline made for smuggling, a generation of seafaring outlaws, and the heady promise of Caribbean.